Dinner Menu

STARTERS

Quesadillas-

Choice of cheese, chicken, or veggie
Chicken Quesadilla
Chicken Quesadilla

Sesame Seared Tuna-

With soy, pickled ginger, and wasabi

Pretzel Sticks

Pretzel sticks with OCC beer cheese sauce

Heirloom Caprese Stack

Heirloom tomato, mozzarella cheese, fresh basil, olive oil, balsamic glaze, salt and pepper

Crispy Virginia Oysters-

With OCC Bistro dipping sauce

Sriracha Shrimp

With Blue Cheese dipping sauce
Sriracha Shrimp
Sriracha Shrimp

Soups and Salad

Pecan-crusted Chicken Salad

Pecan-crusted chicken, blue cheese crumbles, dried cranberries, pecans, and mandarin oranges

Grill Salmon Salad

Grilled salmon, dried cranberries, goat cheese, oranges, cucumbers, red onions, pecans
Salmon Salad
Salmon Salad

Charred Artichoke Salad

Mixed greens, fire roasted artichokes, crumbled goat cheese, grape tomatoes, red onion, Italian parsley, walnuts

Grilled Chicken Teriyaki Salad

Mixed greens, tomatoes, red onion, cilantro, avocado, grape tomatoes, wonton strips, grilled glazed chicken

Also try:


The Wedge

Cobb Salad

Chef Salad

Salad Dressing: Paris, Caesar, Ranch, Balsamic, Sesame Seed w/ Ginger, and Blue Cheese

Soups:

She Crab |Tomato Basil | Soup of the Day

Between the Bread

OCC Natural Beef Burger

Charbroiled on a toasted bun with lettuce and tomato: add cheese or bacon

Grilled Chicken Sandwich

topped with avocado, Swiss cheese and bacon

Grilled Salmon Sandwich

Spinach, tomato, OCC Bistro sauce
Salmon Sandwich
Salmon Sandwich

Firehouse Burger

Topped with BBQ Sauce, cheddar, bacon, and onion rings, lettuce and tomato
Firehouse Burger
Firehouse Burger

Black Bean Burger

grilled black bean burger served with salsa and avocado
Black Bean Burger
Black Bean Burger

Sriracha Chicken Sandwich

Flash-fried chicken breast tossed in a sweet and spicy sriracha sauce, topped with melted swiss cheese and bacon

Entrees

Tenderloin Filet

Prepared to your specifications:
4oz or 8oz

Pecan Crusted Salmon

Salmon fillet with a seared pecan crust

Chicken Marsala

Pan-seared chicken deglazed with Marsala wine and finished with mushrooms

Crab Cake Dinner

"Baltimore" style crab cake

Steak Ribeye

Cooked to your specifications
Steak Ribeye
Steak Ribeye

Pork Ribeye

Seasoned char-grilled pork "ribeye" topped with honey and creole mustard glaze

Grilled Chicken Caprese

Grilled chicken topped with slow roasted tomatoes, mozzarella cheese, basil and finished with balsamic glaze

Grilled Chicken Alfredo

Grilled chicken served on penne pasta tossed in "Jason's Awesome Alfredo Sauce"