Weekly Specials

11/14 - 11/18

Starter

Seared ScallopsThree jumbo scallops seared on top of cauliflower puree topped with bacon, breadcrumbs and green onions.

Salad

Blackened SalmonBlackened salmon on top of spinach, blackberries, raspberries, pecans, carrots and avocado

Sandwich

Mexican chicken wrapGrilled chicken breast in a tortilla wrap with corn and black bean salsa, roasted red peppers, spinach, avocado, and green onion. Comes with one side.

Entrée

FiletGrilled 8oz filet on top of a green onion puree topped with a bleu cheese sauce. Comes with two sides.

Dessert

Jason’s Brownie cake with cookie dough icing and ganache