Weekly Specials

Jason's Specials

11/15 - 11/19

Starter

Crab Stuffed Mushrooms Silver dollar mushrooms topped with super lump crab cake filling. Baked and served with OCC Bistro sauce

Salad

Pomegranate, Pear & Pistachio Salad Romaine, pomegranate arils, pistachios, tomatoes, pear, goat cheese and cucumber

Sandwich

Sunrise Burger OCC burger topped with russet potato hay, crispy bacon, and an over-easy egg. Served on a grilled challah bun with lettuce, tomato and fries

Entrée

Surf & Turf Chargrilled OCC barrel cut filet with a grilled cold-water lobster tail. Comes with melted butter, one side and a side salad

Dessert

Creme Brulee Cheesecake