Lunch Menu

STARTERS

Quesadillas-

Choice of cheese, chicken, or veggie

Sesame Seared Tuna-

With soy, pickled ginger, and wasabi

Pretzel Sticks

Pretzel sticks with OCC beer cheese sauce

Heirloom Caprese Stack

Tomatoes, mozzarella cheese, fresh basil, olive oil, balsamic glaze

Crispy Virginia Oysters-

With OCC Bistro dipping sauce

Sriracha Shrimp

With Blue Cheese dipping saucesrirachashrimp

Soups and Salad

Pecan-crusted Chicken Salad

Pecan-crusted chicken, blue cheese crumbles, dried cranberries, pecans, and mandarin oranges

Grill Salmon Salad

Grilled salmon, dried cranberries, goat cheese, oranges, cucumbers, red onions, pecans

Charred Artichoke Salad

Mixed greens, fire roasted artichokes, grape tomatoes, crumbled goat cheese, red onion, walnuts, parsley

Grilled Teriyaki Chicken Salad

Mixed greens, tomatoes, red onion, avocado, won-ton strips, cilantro, grilled glazed chicken

Also try:


The Wedge

Cobb Salad

Chef Salad

Salad Dressing: Paris, Caesar, Ranch, Balsamic, sesame seed w/ ginger, and Blue Cheese

Soups:

She Crab |Tomato Basil | Soup of the Day

Between the Bread

OCC Natural Beef Burger

Charbroiled on a toasted bun with lettuce and tomato: add cheese or bacon

Grilled Chicken Sandwich

topped with avocado, Swiss cheese and bacon

Grilled Salmon Sandwich

Spinach, tomato, OCC Bistro sauce

OCC Crab Cake Sandwich

Fresh crab cake served on a toasted bun with OCC bistro sauce

Black Bean Burger

grilled black bean burger served with salsa and avocado

Sriracha Chicken Sandwich

Fried Chicken tossed in a sriracha sauce topped with Swiss cheese and bacon

Chicken Salad Sandwich

Half Sandwich w/ Cup of Soup